PRETTY FOODS
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→ Dec 2010 darkromantics:christmas eve dessert (by Aimee)
→ Dec 2010 blua: via ffoodd
→ Dec 2010
→ Dec 2010 sizzlemesule: <3
→ Dec 2010 darkromantics: Peanut Butter Blossom close up (by Cuteness Addict)
→ Dec 2010 darkromantics: Bailey’s cheesecake (by Miss Cupcakery)
→ Dec 2010
→ Dec 2010 ilikefatteningfood: I WANT CHU
→ Dec 2010 darkromantics: Merry Berry Wreath Cookies Recipe  INGREDIENTS 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies1 container (1 lb) vanilla creamy ready-to-spread frosting4 or 5 drops green food color2 tubes (0.68 oz each) red decorating gelAbout 2 tablespoons holiday red and green candy decors DIRECTIONS 1. Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. Cut dough into 12 slices, 1/4 inch thick. On floured work surface, roll each into 6-inch long rope. On ungreased cookie sheet, form into wreath shapes 2 inches apart; pinch ends of each wreath together. 2. Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Repeat with remaining half of cookie dough. 3. In medium bowl, mix frosting and food color until well blended. Frost tops of cookies. With decorating gel, form bow at top of each wreath. Sprinkle with candy decors.
→ Dec 2010
→ Dec 2010
→ Dec 2010
→ Dec 2010 darkromantics:(by Nicole Iriana)
→ Dec 2010 darkromantics: Christmas Tree Sandwiches Recipe INGREDIENTS 1 package (13 oz) Pillsbury® Ready To Bake!® SHAPE® Christmas tree sugar cookies3/4 cup vanilla frosting (from 1-1b container frosting)Candy sprinkles DIRECTIONS 1. Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes. 2. For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Sprinkle around outer edge of frosting with candy sprinkles. Store loosely covered.
→ Dec 2010 cuntented:by Sue ✌